Thompson Hospitality Services is the exclusive catering partner of Fisk University, offering a wide variety of catering services to meet the needs of any event. From small meetings to large banquets, Thompson Hospitality has the expertise to exceed your expectations. The Catering Services staff works closely with the Office of Event Management team to ensure that your event is successful.
Please contact, Rinaud Matthews, Director of Catering Services for both your catering and linen rental needs at (615)329-8792 or firstname.lastname@example.org. For more information about the services and products offered, please visit the catering website at :
Outside Food and Beverage Policy
Outside food and beverages are strongly discouraged and must receive approval by the Director of Catering at least fifteen (15) business days prior to the event start date by requesting the event This is applicable, but not limited to: food donated for internal and external events, potlucks, food trucks, bake sales, and fundraisers involving the sale of food. Housekeeping fees may be assessed for events with approved outside food or beverages.