  | The Director of Dining Services is a Cynthia McGhee, a veteran with Thompson Hospitality. Cynthia has over 20 years experience and provides the overall planning, direction of all Dining Functions, achieves client satisfaction, and the development of business. Cynthia graduated from Antioch University in Yellow Springs, Ohio. Cynthia enjoys long distance jogging. |
  | Juan Santiago is a Food Service Manager. Juan has over 20 years experience in food service and catering. He is responsible for coordinating activities and events with the SGA and other organizations on campus. Juan in instrumental in the development of the dining hall staff and is constantly enhancing our customer service in Spence Dining Hall and The Sub Shop. Juan graduated from Bauder College in Electronics. Juan love sports, especially the New York Giants. |
| Joel Duncan is a Executive Chef. Chef Duncan will be responsible for entire kitchen operation including menu, preparation, staff hiring and training, food presentation, costs and developing new ideas and menus to contribute to the success of the dining experience. Joel has over 30 years experience. Chef Duncan graduated from culinary school in Maine. Joel enjoys playing pool as a hobby. |
We are happy to serve you!
Phone: 615.329.8707
Fax: 615.329.8631
E-mail:Â unit30@thompsonhospitality.com